Comments on: Gahm Mi Oak Korean Restaurant

By: ninin

ninin — Thu, 11 Oct 2007 05:35:25 +0000

actually i love the sulungtang there. but that’s all i ate there. you need to put quite a lot of pepper, salt, and scallions in to make it taste right. great for cold days it also helps to be korean with certain foods. oh and if you want bibimbap in a stone bowl, it’s called dolsobap or dolsobibimbap

By: Koryodang: Korean Desert : Finechinagirl

Koryodang: Korean Desert : Finechinagirl — Wed, 01 Aug 2007 16:29:43 +0000

[...] my dinner at Gahm Mi Oak which was literally next store, we decided to come here. From what my friend Danny tells me, [...]

By: nachobitch

nachobitch — Mon, 26 Mar 2007 18:23:31 +0000

Okay the soup thing was disgusting, never again will I have it, the meat was over done and the soup was foul, no taste! never again will I trust that dude’s advice. ever!. The kamichi was the only dish that had some flavor to it.

By: GrieveR

GrieveR — Mon, 26 Mar 2007 15:24:13 +0000

very cheap indeed only kim chi for app. I’ve had MUCH more than kim chi I think I went up to 10 lil sides @ a place I went to with someone. But yea that was long ago….or so I perceive to be long ago. BTW you ordered the same thing last time, perhaps you should CHANGE next time like DUH? lol
Take care my baka neko