http://finechinagirl.com/2007/05/31/menkui-tei-noodle-restaurant-japanese-noodle-ramen/ A New Yorker's tasty adventures of delicious foods and restaurants. Wed, 10 Mar 2010 03:54:33 -0600 http://wordpress.org/?v=2.8 hourly 1 http://finechinagirl.com/2007/05/31/menkui-tei-noodle-restaurant-japanese-noodle-ramen/comment-page-1/#comment-1047 dragonlife Wed, 20 Jun 2007 07:57:47 +0000 http://www.finechinagirl.com/2007/05/31/menkui-tei-noodle-restaurant/#comment-1047 Dear Tiffany! Greetings again! A little secret from my wife for cooking edamame: Instead of boiling hem and add salt to them later, put them in frypan with some salt and NOTHING ELSE. Cover the frypan, cook over medium fire. With a little practice, you will know when they are ready. I garantee you will find a difference! Cheers, Robert-Gilles Dear Tiffany!
Greetings again!
A little secret from my wife for cooking edamame:
Instead of boiling hem and add salt to them later, put them in frypan with some salt and NOTHING ELSE. Cover the frypan, cook over medium fire. With a little practice, you will know when they are ready. I garantee you will find a difference!
Cheers,
Robert-Gilles

]]>