Char Sui Bau (Steamed or Baked Roast Pork Buns)

June 10, 2009 · Posted in Asian Treat, Baked Goods, Cheap Eats, Chinese Dessert, Chinese food, Dessert, Dim Sum, Pastries, Quick Eats 

Now this is an idea from David Carr I should have thought of. I’ve already done a few dissections of Bor Lor Bau. My other favorite bun is the Char Sui Bau. For those who do not know what this delectably meaty bun is… its a Roast Pork Bun. It comes in two styles, the White Steamed Pork Bun and the Orangish Baked Pork Bun. Its a tough choice to see which is better but I’m also biased for both as I grew up eating it. I will have to get both and take pictures this weekend and while I’m at it, dissect the buns for all to see.  Stay tuned!

Author: finechinaguy

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Comments

One Response to “Char Sui Bau (Steamed or Baked Roast Pork Buns)”

  1. FN on June 11th, 2009 4:00 pm

    Roast Pork Buns rule!! I absolutely, positively love them – I am with you 100% on that.

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