Father’s Day Weekend – Blondies and Bundt Pound Cake
Instead of getting a cake for my dad, I figure I would make him one! He loves my blondies and he loves pound cake, so I figure that’s what I should make! Now normally when I make pound cake, it’ll be in a 9×5 cake pan, but this time I want to make it in the bundt cake. I’m sure the eating experience would he the same, so I took my chance and went for it!
The recipe that I used is from The Repressed Pastry Chef.
I added a couple of ingredients like walnuts, because my mom was dying to have some, and my precious corn syrup and cinnamon.
Bundt Pound Cake
Very heavy and dense pound cake
Look how dense this cake it! I definitely weighs more than a pound! The cake looks plain…I think I will jazz it up.
One big blondie
My precious blondie before the cut
Decorated Bundt Pound Cake w/confectioner's sugar
Inside look at the pound cake
Inside the bundt cake - normal view
Ok I went OD on the confectioner’s sugar, and I really did. The cake is definitely sweet without all this sugar. My only gripe about this recipe is that it tastes lemony. Next time when I make this recipe I will not use the lemon and the almond extract. I personally don’t like the taste of lemon or almond in my cake. My dad seems to like it, but he agrees with me and agree that I should just make it like I usually do. I guess I was being too excited and over ambitious! Overall it is a good recipe and I will definitely use it again!
Until we meet again,
<3 FCG.
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I recognize that bundt cake mold. =)