Chinese Style Mushrooms, Stir-Fried Vermicelli Noodles, and Instant Pillsbury Biscuits
And for the rest of the Thanksgiving Day meal, my mom made the following:
Mushrooms with Carrots
Rice Vermicelli Noodles
Unfortunately I do not have the recipes for the above two dishes, but at least you can see what else I have eaten at home!
Pillsbury Instant Fat Free Biscuits
I did not have the time to make biscuits from scratch as I had already baked a Pumpkin Cheesecake and a Poundcake which I will feature later. I wasn’t quite sure if my relatives were opened on having biscuits, so I thought instant was the best way to go. At 350 degrees, bake it for about 15 minutes and you will have soft and delicious biscuits that is not salty at all, which was what I experienced in the past.
The Thanksgiving Day Feast
Anyways, I hope you have enjoyed your Thanksgiving day meal and I cannot wait to hear about yours!
Until next time,
<3 FCG
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Your Thanksgiving table looks awesome! Did you have a lot left after your family finished eating? It’s a good balance of Chinese and American food.