What’s for Lunch at the Lord Series – Day 1
Dear loyal Finechinagirl readers,
I recently got the newly released Blackberry Onyx (9700) and you cannot believe how excited I am to have it. I have had the Blackberry Pearl, but I never got the data plan because it was much too rich for me. But anyways, I can definitely go on about this amazing phone, but I won’t. Now I can say is that this phone has a 3.2MP camera which I am excited to have and make use of. I don’t need the camera to have such a high megapixels because I didn’t get the phone for the camera capabilities.
With this camera, I can safely whip out my phone and take pictures wherever I go without people staring me down like when I have my camera. Somehow when you carry your camera, especially at work, it is just always shunned upon, unless you work for a photography studio which I’m sure not all of us does. This past Monday, I decided to take pictures of my lunch and send it to my friend Sally over at the Tasty Confection. She has suggested that I post the pictures on my website and I thought, hey why not. So this will be the first of the many lunches that I will post. There are days where it will be the same thing, but I will explain to you the thought process behind choosing that particular dish.
So on Monday, I decided to get a salad from the cafeteria at work and dessert:
Romaine lettuce w/chickpeas, peanuts, cherry tomatoes and cucumbers mixed with olive oil
Not a bad image for a 3.2MP picture! Most of the time I will be eating this unless I’m feeling famished. This is my favorite combo for a salad. It is healthy, fresh, and the different textures makes this an interestingly delicious salad. The chickpeas and the peanuts are the highlight of my salad and I cannot eat it without it. The rest of the toppings are there to lighten the heaviness of the creamy chickpea and the salty peanuts. Absolutely my favorite. Call me crazy, but I love it.
Apple Crisp
At first Sally thought it was a potato kind of a dish, but it is actually an Apple dish. It looks like remnants of an apple pie. This apple crisp isn’t as sweet as I would like it but it was acceptable. The tartness from the apple can be too much, but the top crust is crunchy and subtly sweet just the way I like it. I wish the cafeteria lady gave me more of the crust because it compliments well with the apples, but that is quite alright.
Ok, until next time,
<3 FCG
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The picture quality of the blackerry onyx is amazing. I’m looking forward to all the frequent posts that you will make with this gem of a phone!