PICK Event 2010!
Pace University
1 Pace Plaza
New York, NY
Pace University - NYC
First and foremost, I must apologize for not updating! I will update as much as I possibly can when I find myself free, like today, and will like to share with you my stories and pictures!
This past Friday evening, I have attended the Pace Inter-Collegiate Karaoke night at Pace University. This event is held at Pace University in the famous Schimmel Theater (where James Lipton is a professor there and he also does his show “Inside the Actor’s Studio”) and coordinated by the United Chinese Student Association. Representatives from different colleges gathered and competed in a singing competition where they perform twice — first round the song of their song and second round a random song that is given to them. My brother is in charge of this association so there was no way I could have missed it. Plus I am an alumni there so it was a good opportunity to go back to my old stomping ground and relive memories there. I was told free food at the event. I let my brother know that Finechinagirl is not going because of free food, but because of the love for food and for the love of Pace University. World of difference!
Michael Schimmel Theatre at Pace University
United Chinese Students Association at Pace University
Here are some snap shots of the food and bubble tea. I would haven taken more pictures, but I was busy stuffing my face with bubble tea and food because I have not eaten the whole day before!
Kam Hing Coffee Shop
Kam Hing Coffee Shop
119 Baxter Street
(Near Canal Street)
(212) 925-0425
Hours of operation: 8am-6pm
Kam Hing Coffee Shop
If you ask the locals of Chinatown, they will tell you that this coffee shop sells the best Chinese sponge cakes ever and I cannot agree with them more. Growing up in this neighborhood, my mother would take my brother and I after school to this small and old shop and order many warm and individually wrapped sponge cakes to go. Of course she also orders a cup of coffee for herself and two warm cups of milk teas for my brother and I to drink with the cakes. Those were happier and more delicious times.
Kam Hing Coffee Shop
Kam Hing Coffee Shop Store Front
Recently I was in Chinatown to meet a dear friend of mine from work. She wanted to try all the delicious food that this town has to offer and I figure that the infamous Kam Hing Coffee Shop should be the first stop because they were closing soon and it would be something that I know she will like. We walk in there around 5:50pm which was perfect because the store closes on time at 6:00pm, and was greeted by a Latino cashier who speaks fluent Cantonese. Ever since I was a child, there was always several Latino cashiers who speaks fluent Cantonese which impressed me each and every time. We were fortunate enough to order the last two cakes. The cakes are $0.60 and was $0.50 when I was a kid. Nonetheless it’s quite a bargain and you will never find a bargain like this anywhere else. Even at that time, the cakes were still nice and warm and we decided to eat it right away. While we were eating, this guy came in and ordered a cake and was disappointed with the bad news that it was all sold out. So my advice to you is to come here way before it closes because you never know.
Kam Hing Coffee Shop's Sponge Cakes
The difference between this sponge cake and the other sponge cakes in the other Chinese bakeries is that this cake is very moist, light, fluffy and slightly sweeter. You just have to try it to see the difference!
Anyways, until next time,
<3 FCG
Cafe Astoria Bakery – Belarusian Marshmallow Candies
Cafe Astoria's Belarusian Marshmallow Candies
Cafe Astoria Packaging for Belarusian Marshmallow Candies
As I was making my rounds at work during my lunch break, my co-worker Tina stops me by her department and generously offered this mysterious looking pastry to try. At first I thought that it was glutinous rice flour with walnuts, but when I took a closer look, it was not made of that material. Tina, told me that her mother bought her this from Taiwan and asked whether I had tried this before. Of course I did not, and when I tried it, all I can say that it tastes like a powdery marshmallow with walnuts. There was something unique about it. It wasn’t oozing with flavor, it was a simple desert that literally is a combination of walnuts and marshmallow. Somehow I enjoyed it and it was a unique eating experience. Now whether this was a Taiwanese specialty or not, I had to find out.
Cafe Astoria is located in Taipei, Taiwan.
7, WuCheng St, Sec 1
(02) 2331-7370
Hours: 8:30 am-8:30 pm
From what I learned from the above website and on the Wall Street Journal page, this gourmet cafe is known for their marshmallow candies and great over a cup of coffee. The owner who was from Belarus, opened their first shop in Shanghai and then moved to Taipei. This candy is a Belarusian treat and it is very light and fluffy. Eating this is like eating a piece of cloud. At least that’s how I’d imagine it to be.
If you are fortunate to be in the neighborhood, stop by and share your eating experience there!
Until next time,
<3 FCG
Chinese New Year Cake – Neen Go
Pan Fried Chinese New Year Cake
Growing up, the Neen Go (Chinese New Year Cake) is pretty much one of the many star items on the dining room table. I was never attracted to the look and the taste of the cake. For such a simple and dull looking cake, as a child, I simply could not fathom why it was such an important item to have before the starting of the lunar new year. There are so many other delicious cakes, like the prosperity cupcakes, but none of them are as important as this neen go.
Neen go, which literally translated in Cantonese, “Year High” or in another words, highly prosperous year, is one of the many items offered the day before New Year’s to the Kitchen God. Yes the Kitchen God and this is the widespread belief. The new year cannot kick off to a fresh new and prosperous start without this cake. And so, a week before the new year, I decided that I would like to make this cake. I did come across with a few snafus, recipe problems not the user’s fault, and then I found the light at the end of the tunnel with the help of my dear co-worker Mei-Ling who offered me a foolproof recipe. The attempt to take on the responsibility of making this VIP cake has befuddled my sweet mother. She could not take me seriously and decided that it is better to use her inexperience hands over mine to make the cake.
Now here is the now infamous recipe from Mei Ling:
Happy Birthday Mom!
Chinese sponge cake w/kiwis and strawberries on top of whipped cream
Chinese sponge cake w/kiwis and strawberries on top of whipped cream
First cake that I made for my mom! If I had the time and energy, I would make two layers and fill it with fruits. But because I have never tried this recipe before, I wanted to play it save and stick with the one layer. This recipe was a combination between my coworkers recipe and a similar recipe that I found online both with metric and English system measurements. The cake is still in the refrigerator because I made it very late, so I hope it is edible!
My coworker’s came from this:
Mei Ling's Chinese Sponge Cake
I think somehow I messed up the recipe. But I will let you guys know. If it is successful, I will provide the recipe for the cake and the whipped cream.
Until next time,
<3 FCG
