Favorite Brand Name Recipes: Chunky Oatmeal Raisin Cookies
In another installment of the cake mix cookies series, today I will be featuring the Chunky Oatmeal Raisin cookies recipe that I got from my Cake Mix Cookie book published by Publications International, Ltd.
Chunky Oatmeal Raisin Cookies
Trust me, the cookie actually tastes better than it looks. I didn’t take better pictures because I was exhausted from baking at 11pm at night time.
Recipe:
Ingredients:
- 1 package (approximately 18oz) yellow cake mix
- 1 1/2 cup of oats
- 1/2 cup of all purpose flour
- 2 teaspoon of ground cinnamon
- 1 pinch of grounded cloves (I added this to the original recipe)
- 1/2 cup of packed brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup (2 sticks) of melted unsalted butter
- 1 cup of raisins
- 1 cup of walnuts pieces, toasted
Instructions:
1. Preheat oven to 375 degrees. Line cookie sheets with parchment paper.
2. Combine cake mix, oats, flour cinnamon and cloves in a large bowl until well blended. Beat brown sugar, eggs, and vanilla in a medium bowl until well blended. Add egg mixture and melted butter to dry ingredients; stir until combined. Fold in raisins and walnuts.
3. Drop tablespoonfuls (I use a cookie scooper) of dough 2 inches apart onto prepared cookie sheets. (Make sure to spray PAM cookie oil onto the sheets) Bake 14-16 minutes or until bottoms are golden brown. Remove to wire rack; cook completely.
Yield 4 dozen cookies.
To get the cookies to look a little flat, just take two fingers and press on top of the dough so it flattens a little. I made 3 dozen cookies with my cookie scoop, but I’m sure I could have made 4. I don’t like small cookies so these cookies worked out well for me. The cookies are soft like a cake, and chewy like how a cookie is supposed to be. The combination between raisins and oats are heaven to me. I only used 1/2 cup of walnuts because I’m not a big fan but I appreciate the texture in the cookie.
Anyways, good luck if you choose to use this recipe. It is so easy to make, but difficult to make it look nice!
Chunky Oatmeal Raisin Cookies
Close up of chunky oatmeal raisin cookies
Until next time,
<3, FCG
What’s for Lunch at the Lord Series – Day 5
Salmon and Shrimp Cake w/wild rice and califlower
Close up of Salmon and Shrimp Cake w/wild rice and califlower
Fridays are my days to cheat a little for lunch. Originally I had the intentions of having a salad when I went upstairs to the cafeteria, but when I saw this Salmon and Shrimp cake I had to have it.
Let me sum up by saying how disappointed I was at this dish. The salmon and shrimp cake was dry but wasn’t as dry and flavorless like the wild rice, but still pretty dry. Thank goodness it came with tartar sauce because I would have had a tough time eating it. The cauliflower was steamed and flavorless but I didn’t really complain because it makes me feel healthy eating it. Nonetheless I finished the whole dish because of the tartar sauce, I absolutely loved this t-sauce! I don’t think I will have this again next time but I’m glad I tried it because it is an interesting to have.
Until next time,
<3, FCG
What’s for Lunch at the Lord Series – Day 4
Cosi
1 Exchange Place
Jersey City, NJ
(201) 451-0535
So naturally I was excited when my co-workers invited me to have lunch at Cosi. There is only one sandwich that I absolutely love at Cosi and that is the Hummus and Fresh Veggies flat-bread sandwich. I have this soft spot for warm bread and hummus. In my opinion the combination between the creaminess from the hummus and the hard, yet soft texture of the warm bread is the perfect marriage of deliciousness. The best part about cosi is that for the most part they serve healthy and delicious foods.
Cosi Fresh Hummus and Veggies Flat-bread Sandwich
Next time I need them to take out the onions, but nonetheless this is a very delicious sandwich. Cosi is always bristling with crowds of people. If you come here at a later time like 1:30pm+, it is less crowded.
Until next time,
<3, FCG
Day 3 – Nature’s Path Organic Flax Plus Pumpkin Raisin Cereal & Taco Truck
I like to emphasize how important it is to have a healthy breakfast. There are a lot of people out there, including some family and friends that I know that skip breakfast because either they don’t have the time to eat or think that they can lose weight by eating less. The rule of thumb, I believe, is to have a heavy yet healthy breakfast that offers you a combination of fiber, carbs, some proteins and lots of vitamins that your body will sorely need to power through the morning. This is the energy that your body needs the most to get working at burning fat. Key: Fat burning, not fat storing is important. And you do this by eating right. Yes, eating healthy will get your body burning the fat. Once you skip a meal or not eat at all, your body has nothing to work and therefore start storing this fat. So remember to eat! And eat healthy!!
By mid morning of course you can have a snack like a fiber one bar or some nuts or yogurt if you haven’t had that for breakfast and then throughout the day you can consume less. The more fiber you have, the less cravings you will have. I have personally learned this from my dear friend who has exemplified the physical embodiment of a healthy body and mind and also through Jillian Michael’s book, Master Your Metabolism.
Just remember, again, the human body is like a furnace. The only way it will start burning is when you give it some fuel and then it will burn faster and stronger over time.
Now, just like most working individuals, sometimes I don’t have time to eat as much as I want. So in the mornings, I find a way to eat a healthy bowl of cereal like this one:
Nature's Path Organic Flax Plus Pumpkin Raisin Crunch cereal w/Omega-3
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