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	<title>Finechinagirl &#187; Bakery</title>
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	<link>http://finechinagirl.com</link>
	<description>A New Yorker&#039;s tasty adventures of delicious foods and restaurants</description>
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		<title>Cafe Zaiya Bakery &#8211; East Village, NY</title>
		<link>http://finechinagirl.com/2009/06/13/cafe-zaiya-bakery-east-village-ny/</link>
		<comments>http://finechinagirl.com/2009/06/13/cafe-zaiya-bakery-east-village-ny/#comments</comments>
		<pubDate>Sun, 14 Jun 2009 00:46:58 +0000</pubDate>
		<dc:creator>finechinagirl</dc:creator>
				<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bubble Tea]]></category>
		<category><![CDATA[Quick Eats]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Cafe]]></category>
		<category><![CDATA[Cafe Zaiya]]></category>
		<category><![CDATA[East Village]]></category>
		<category><![CDATA[Japanese Pastries]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=1260</guid>
		<description><![CDATA[Cafe Zaiya 69 Cooper Square New York, NY I apologize for the lack of posts!  I&#8217;ve just been very busy, but I always have blogging on the back of my mind.   I will try to update whenever I can even though if the posts are short. I am a big fan of bakeries! When I&#8217;m [...]]]></description>
		<wfw:commentRss>http://finechinagirl.com/2009/06/13/cafe-zaiya-bakery-east-village-ny/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Char Sui Bau (Steamed &amp; Baked Roast Pork Buns) Comparison</title>
		<link>http://finechinagirl.com/2009/06/13/char-sui-bau-steamed-baked-roast-pork-buns-comparison/</link>
		<comments>http://finechinagirl.com/2009/06/13/char-sui-bau-steamed-baked-roast-pork-buns-comparison/#comments</comments>
		<pubDate>Sat, 13 Jun 2009 21:35:35 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Quick Eats]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Char Sui Bau]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork Buns]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=1242</guid>
		<description><![CDATA[So after reading that article from David Carr about Char Sui Baus, aka Roast Pork Buns, it just made me want to go get some. Thats just what I did this weekend. Since I live near the Flushing, Queens area, there&#8217;s a slew of bakeries to choose from. There&#8217;s the bigger names in bakeries like [...]]]></description>
		<wfw:commentRss>http://finechinagirl.com/2009/06/13/char-sui-bau-steamed-baked-roast-pork-buns-comparison/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Char Sui Bau (Steamed or Baked Roast Pork Buns)</title>
		<link>http://finechinagirl.com/2009/06/10/cha-sui-bau-steamed-or-baked-roast-pork-buns/</link>
		<comments>http://finechinagirl.com/2009/06/10/cha-sui-bau-steamed-or-baked-roast-pork-buns/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 21:11:23 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Quick Eats]]></category>
		<category><![CDATA[Baked]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Char Sui Bau]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Pork Buns]]></category>
		<category><![CDATA[Steamed]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=1237</guid>
		<description><![CDATA[Now this is an idea from David Carr I should have thought of. I&#8217;ve already done a few dissections of Bor Lor Bau. My other favorite bun is the Char Sui Bau. For those who do not know what this delectably meaty bun is&#8230; its a Roast Pork Bun. It comes in two styles, the [...]]]></description>
		<wfw:commentRss>http://finechinagirl.com/2009/06/10/cha-sui-bau-steamed-or-baked-roast-pork-buns/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<item>
		<title>Pineapple Bun (bor lor bao) with Red Bean Paste Filling Part 2</title>
		<link>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/</link>
		<comments>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 03:09:34 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=815</guid>
		<description><![CDATA[Read the first part of the post here! Here&#8217;s how the Pineapple Bun with Red Bean Paste filling looks when cut in half. Keep in mind that it is extremely difficult to slice in half a bun thats soft. You&#8217;ll either crumble the crust or completely smash up the bun. It took some extreme care [...]]]></description>
		<wfw:commentRss>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<item>
		<title>Pineapple Bun (bor lor bao) with Red Bean Paste Filling</title>
		<link>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/</link>
		<comments>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 05:18:08 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=759</guid>
		<description><![CDATA[This is one of my favorite Buns, a  Pineapple Bun. But not just any ordinary Pineapple Bun, this one has a Red Bean filling. A combination of two of my favorite pastries! Ever wonder why its called a Pineapple Bun (hint: Look at the Crust)? The crust resembles a pineapple, simple as that. Its a [...]]]></description>
		<wfw:commentRss>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Koryodang Bakery: Red Bean Paste Bun &amp; Sweet Rice Ball</title>
		<link>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/</link>
		<comments>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 00:19:11 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Koryodang]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Red Bean]]></category>
		<category><![CDATA[Rice Ball]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=437</guid>
		<description><![CDATA[Its pretty nice living out in Bayside, Queens. There&#8217;s so many places to eat, especially Korean food. After eating some Korean Fried Chicken at Kyochon (post coming soon), I still had enough room for a sweet snack. Right across the street from Kyochon on Northern Blvd (and 157th street), there&#8217;s a Koryodang. It&#8217;s a nice [...]]]></description>
		<wfw:commentRss>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Koryodang: Korean Dessert (K-Town 32nd St.)</title>
		<link>http://finechinagirl.com/2007/03/27/koryodang-ktown-32nd/</link>
		<comments>http://finechinagirl.com/2007/03/27/koryodang-ktown-32nd/#comments</comments>
		<pubDate>Tue, 27 Mar 2007 06:07:00 +0000</pubDate>
		<dc:creator>finechinagirl</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Bubble Tea]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Smoothies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[K-Town]]></category>
		<category><![CDATA[Koryodang]]></category>

		<guid isPermaLink="false">http://www.finechinagirl.com/2007/03/27/koryodang-2/</guid>
		<description><![CDATA[Koryodang 31 W 32 St (btw Broadway and 5th Ave) (212) 967-9661 It has been a while that I&#8217;ve been back in Korea-town. I believe it&#8217;s been over 3 years and you cannot believe how much this neighborhood has changed. There are more new and exciting shops opening around for young adults and hipsters to [...]]]></description>
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		<slash:comments>5</slash:comments>
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