Father’s Day Weekend – Blondies and Bundt Pound Cake
Instead of getting a cake for my dad, I figure I would make him one! He loves my blondies and he loves pound cake, so I figure that’s what I should make! Now normally when I make pound cake, it’ll be in a 9×5 cake pan, but this time I want to make it in the bundt cake. I’m sure the eating experience would he the same, so I took my chance and went for it!
The recipe that I used is from The Repressed Pastry Chef.
I added a couple of ingredients like walnuts, because my mom was dying to have some, and my precious corn syrup and cinnamon.
Bundt Pound Cake
Blondies, via Cookie Madness!
Update:
This Karo corn syrup is amazing! I decided to add it to my recipe since I picked it up at my local supermarket. Corn syrup apparently slows down the crystallization of white sugar, which means soft and moist brownies! Sugar usually acts as a binding agent to the mixture, which is why it gets hard. I did not know this until I looked it up online. My blondie looks thicker and it was oh so moist. Everyone that tasted it wanted more.
2nd Attempt Blondies
Blondies
