Caramelized Walnut Shrimp with Broccoli (核桃虾)
Caramelized Walnut Shrimp with Broccoli
This is my ABSOLUTE favorite signature Chinese dish at Chinese restaurants! In Cantonese it is translated to be “Hop Toh Ha” which means walnut shrimp and I always, always order this. So for this Thanksgiving, instead of making Pan Fried Sticky Rice, I wanted to have a go at Walnut Shrimp and looked up a recipe to make it happen.
