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	<title>Finechinagirl &#187; Chinese Buns</title>
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		<title>Pineapple Bun (bor lor bao) &amp; Pineapple Comparison (Why&#8217;s it called Pineapple Bun?)</title>
		<link>http://finechinagirl.com/2009/03/10/pineapple-bun-bor-lor-bao-pineapple-comparison-whys-it-called-pineapple-bun/</link>
		<comments>http://finechinagirl.com/2009/03/10/pineapple-bun-bor-lor-bao-pineapple-comparison-whys-it-called-pineapple-bun/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 23:23:52 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Pineapple]]></category>
		<category><![CDATA[Pineapple Bun]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=828</guid>
		<description><![CDATA[So you want to know why Pineapple Buns are called such? It&#8217;s a simple explanation but it seems sometimes it is lost in translation. The original way of creating the crust of the Pineapple Bun is to make diagonal cuts across the surface. After baking, it looks like the surface of a Pineapple. This method [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Pineapple Bun (bor lor bao) with Red Bean Paste Filling Part 2</title>
		<link>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/</link>
		<comments>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 03:09:34 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=815</guid>
		<description><![CDATA[Read the first part of the post here! Here&#8217;s how the Pineapple Bun with Red Bean Paste filling looks when cut in half. Keep in mind that it is extremely difficult to slice in half a bun thats soft. You&#8217;ll either crumble the crust or completely smash up the bun. It took some extreme care [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pineapple Bun (bor lor bao) with Red Bean Paste Filling</title>
		<link>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/</link>
		<comments>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 05:18:08 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Fast food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=759</guid>
		<description><![CDATA[This is one of my favorite Buns, a  Pineapple Bun. But not just any ordinary Pineapple Bun, this one has a Red Bean filling. A combination of two of my favorite pastries! Ever wonder why its called a Pineapple Bun (hint: Look at the Crust)? The crust resembles a pineapple, simple as that. Its a [...]]]></description>
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