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	<title>Finechinagirl &#187; Chinese Walnut Shrimp with Broccoli</title>
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		<title>Caramelized Walnut Shrimp with Broccoli (核桃虾)</title>
		<link>http://finechinagirl.com/2009/11/28/caramelized-walnut-shrimp-with-broccoli-%e6%a0%b8%e6%a1%83%e8%99%be/</link>
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		<pubDate>Sun, 29 Nov 2009 00:07:05 +0000</pubDate>
		<dc:creator>finechinagirl</dc:creator>
				<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Caramelized Walnut Shrimp with Broccoli]]></category>
		<category><![CDATA[Chinese Walnut Shrimp with Broccoli]]></category>
		<category><![CDATA[Rasa Malaysia]]></category>
		<category><![CDATA[Walnut shrimp with Broccoli]]></category>

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		<description><![CDATA[This is my ABSOLUTE favorite signature Chinese dish at Chinese restaurants! In Cantonese it is translated to be &#8220;Hop Toh Ha&#8221; which means walnut shrimp and I always, always order this.  So for this Thanksgiving, instead of making Pan Fried Sticky Rice, I wanted to have a go at Walnut Shrimp and looked up a [...]]]></description>
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