Chocolate Brownie Macadamia Cookies!
After a long work out at the gym this past Sunday, what better way to make myself feel better than to bake a batch of chocolate brownie cookies? I refered to my favorite cookie recipe website, Cookie Madness, to look for a Chocolate Brownie recipe because I was absolutely craving for it! I printed the recipe from her site and went to the Stop and Shop near my house to pick the ingredients up!
Now I tweaked her recipe just a little bit to my liking.
6 ounces of bittersweet dark chocolate (Scharffen Berger – in the candy aisle)
4 ounces unsweetened chocolate (100% Cocoa – Ghirardelli Chocolate)
6 tablespoons butter
1 1/4 cups brown sugar (the brown prevents the cookie from hardening)
3 eggs (I used organic eggs from Stop and Shop)
2 teaspoons vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
1 cup flour (Pillsbury Flour)
1 cup of nuts – Your choice of toasted walnut, pecans, or macademia chopped
3/4 cup semi-sweet chocolate chips (Nestle)
*A couple of dashes of confectioner’s sugar
My advice is to have all your ingredients ready and prepared in a bowl. You have to work fast with chocolate recipes!
Similar to the Cookie Madness recipe, I adjusted it according to my likings which you can see after the jump!
Please click on the following link to see more!
Chocolate Brownie Macademia Cookies
