The Sweet Spot at the Sweet Spot Dessert Bar NYC
Spot Dessert Bar
13 St. Marks Place
East Village, NY
212-677-5670
Spot Dessert Bar
I must have passed by this sign way too many times and had no idea that it is a dessert bar. Located on the bristling street of St. Mark’s Place where many new and upcoming restaurants fight for survival, Spot seems to be hidden away. Apparently, Spot is plenty known within the local community through word of mouth and I will explain later. I personally don’t like it that they’re located in the basement, right beneath Pho restaurant, but on the positive note, the restaurant doesn’t get overcrowded like at a chain restaurant like Applebees or TGI Fridays.
Spot Dessert Bar NYC
Koryodang: Korean Dessert (K-Town 32nd St.)
Koryodang
31 W 32 St
(btw Broadway and 5th Ave)
(212) 967-9661
It has been a while that I’ve been back in Korea-town. I believe it’s been over 3 years and you cannot believe how much this neighborhood has changed. There are more new and exciting shops opening around for young adults and hipsters to come here to hang out. I remember there was a day that this neighborhood was bombarded with many expensive korean bbq restaurants that was glowing with red neon lights to attract customers. But now not only are there korean bbq restaurants at competitively good prices, but there are local korean restaurants w/o the bbq and ones that have both. Added to that list are korean bakeries, cell phone stores, and lots more up and rising stores. This is a great time to be in K-town!
After my dinner at Gahm Mi Oak which was literally next store, we decided to come here. From what my friend Danny tells me, there’s a Koryodang bakery in Flushing and now there’s one here. It looked really nice, and what sealed the deal was a man flipping ice cream on a pan! I thought, how cool was that.
I really love how the koreans come up with new and innovative treats for me to eat. As a first timer, I knew I would not be disappointed here.
When me and my group came in, the place was literally packed with Korean people. 
Really packed. The waiter had to grab us 2 extra crappy seats for a table supposedly for 2, but it was alright. Nice gesture instead of having us to wait. Luckily I sat on their nice leather seat and Kim and Dawen sat on the “patio” chairs as Kim would put it.
After we were seated down, we received a framed menu with choices on both sides. I was already excited about the Icepan Icecream and Danny was excited about a Pear tart. I never had one, but I was excited to see one! Kim and Dawen ordered bubble tea, but I was curious on how the Korean’s take on it.
The Icepan Ice Cream! It comes with strawberry, kiwi, mango, green tea, pineapple, banana or raspberry. Price: $6.49
Beautiful isn’t it? I chose banana ice cream because I haven’t had that in a long time and I was so craving it. The ice cream is buried underneath all the fruit. My god, this is one of the BEST dessert I have ever had. My mouth was watering for more and my mood was excellent after getting into a fight with the bf. After we both had a taste of this, all the negative energies dissipated into thin air and we were both smiling and feeding each other. I loved this so incredibly much. I would HIGHLY RECOMMEND you guys to try it! HIGHLY.
Here comes the honeydew bubble tea! It’s very expensive – $6.99. And I thought Ten Ren is expensive!
Honestly, this is not worth the $6.99. At Ten Ren’s, it tastes a whole lot richer and thicker than this. It’s better that all the other bubble teas, but this is not worth the price. I wouldn’t recommend this.
Next on the list is the Pear Tart! Price: $3.25 I’ve never had a Pear Tart before, but I know dam well that it sounds like a sweeeeet treat! Let’s see!
My god, gorgeous. Gorgeous. When I digged into this magnificent tart, it was like I was in heaven. This treat is so rich in sweetness that it drives my mouth wild. You have to try it to believe it. The tart itself as you can see is sweet too, which I wished it wasn’t, but it was still a very very delicious treat. At this time, Danny was bouncing off the walls because he’s very sensitive to sweets.
Overall it was an excellent idea to come here. I would definitely come here again to try their other treats. If you want to know what else is on their menu, let me a comment and I’ll show you. I don’t believe there is a menu online now but that doesn’t matter.
Ok, the NYS health inspection results!
KORYODANG
31 WEST 32 STREET, MANHATTAN 10001
212-967-9661
Current violation points: 25 – PASSED (27 to pass)
Inspection Date: 01/11/2007
Violations were cited in the following area(s) and those requiring immediate action were addressed.
1.) Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
2.) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3.) Sufficient refrigerated or hot holding equipment not provided to meet proper time and temperature requirements for potentially hazardous foods.
4.) Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
Kyotofu: Japanese Tofu Dessert
Kyotofu
705 9th Ave
(Btw 48th & 49th St)
New York, NY
(212) 974-6012
Have you ever thought that tofu can ever be a dessert? Well I did, but I didn’t know there was more than one way of doing it! The only tofu dessert that I’ve seen is Chinese tofu, or Tofu Flower, look that up in google, which I see being sold on the streets of Chinatown. Tofu flower is essentially steamed tofu served with black melted sugar. It’s quite a tame sugary treat. But anyways, I believe the same concept of making tofu is used here at Kyotofu, but I had to investigate to find out for myself.
A little bit of history, Kyotofu opened last November and there has been a lot of rave reviews, especially by New York mag, which is my bible of restaurant reviews. Located in the trendy neighborhood in the Hell’s Kitchen district, Kyotofu fits perfectly well here, which you will see. A pair of two recently graduated students are the entrepreneurs of this lovely dessert boutique, and their youthful style are reflected within the restaurant.
After months of stalling to take my trip to the neighborhood, I finally made reservations during Japanese restaurant week and decided to take my group of closest friends with me. And btw, I believe you can only make reservations if you have a party of 4 or more and you cannot be more than 10 mins late because then your reservation will be given away due to the small capacity of the restaurant.
As I arrived with my team of 6 at 9:30pm on Friday, I told guy standing in a casual suit that I had a reservation and he told me to give him 10 mins because the people at the table was getting ready to leave. So as I was waiting, I noticed that that was a bunch of barstools sitting in front of the restaurant, as you can see with the above picture. People were already having delicious treats, like this gorgeous parfait! I’ve always had great experience with a Japanese parfait and two pocky sticks in it. Ahh nice. The people here looked very trendy and it looked like the place to go socialize with a friend or go out ona date. But anyways, during the wait, the room between the door and the kitchen grew incredibly small because more people came to wait. Me and my gang were packed in so tight that we grew uncomfortable and impatient. Believe me, regardless of reservations, you’ll have to wait because this place is really really small. At least we were entertained as we were waiting because the female Japanese chef was making desserts right in front of our eyes! She was pouring this black substance, we thought it was chocolate, but it was too thin to be chocolate and later saw her put it over a muffin. Mm…interesting. But yeah, after that we were all set to go. Woo!!
If you haven’t seen the picture of the inside of Kyotofu on the NY mag website, then you can see it now, but not as wide and detailed like theirs are. 
The theme of the restaurant is pure and clean — white on the outside and white on the inside. Since bright white isn’t all that sexy, there are fluorescent light bulbs and candles all around which produces this night golden look. I like it.
For drinks, Amy ordered:
Harajuku Martini whole lychee/green apple puree/shochu
Amy, correct me if I’m wrong since I’m no expert on alcohol, but yeah I had a little sip and it was very strong with a hint of sweetness. I believe this drink costs $12. And then my boyfriend ordered Soju, which I’m even going to put a picture up because it looks like ice water with a slice of lemon hanging on the edge of the cup. That soju was incredible strong and bitter. Yuck, I’m just not a fan of soju.
Alright on with the desserts!
First came the Toasted Walnut Tahitian Vanilla Parfait, that contains maple soy mascarpone mousse and caramel apricot sauce, and some pomegranate for decoration, which Judy and Queenie ordered:
Price: $8
Sorry I didn’t get a better shot at the toasted almond part, but nonetheless, it looks good. When I swiped a taste of this delicious treat, I thought it was ice cream. It truly tastes like vanilla ice cream, but it was missing something that makes it vanilla — it was the soy and mascarpone mousse. My goodness, you do not realize how delicious this treat is! Very very delicious! I absolutely loved it.
Next came Chi’s treat:
Warm Chestnut Mochi Chocolate Cake green tea-anko cream, fig yokan
Price: $10
I took a bite into this and it tastes like the best muffin I have ever had! Oh gosh, it was nice and soft, sweet, and there’s a surprise in the middle. Take a guess on what’s inside? I really like this, but it’s a little overpriced, but it tastes pretty good. I enjoyed this.
Next, my boyfriend’s treat:
Black Sesame Sweet Tofu (Tofu Flower), with hoji-cha tea syrup, white sesame tuille, goji berry
Price: $8
Wow, when I saw this I thought to myself, how artistic the presentation is. Growing up with the Tofu dessert in chinatown, it was just poured into a plastic container with the syrup and that was it. This, this is nice! You see it right? And how does it compare with the chinese version? Well, this is much more richer — you can literally taste the pureness of the tofu. Very clean and pure. That’s what I tasted, and don’t forget to pour some of that syrup on it. This syrup is much stronger than I one I had in chinatown, and my god, it tastes very very smooth and delicious. It’s not too different, but it’s not too similar too. I loved this.
Kyotofu Kaisaki Prix Nfixe zensai, dessert sampler, petitis fours
Price: $15
And here comes my first course:
I believe this is the zensai, which basically is a sample of the black sesame black tofu. I prefer having this sample because it looks cuter without me having to have so much tofu. If you like a variety, I suggest the sampler. It’s simply the best. And the rest of the pictures that I’m going to show you are samples of what my friends had.
Second course:
Top left clockwise, toasted walnut vanilla parfait, warm chestnut chocolate cake, peanut butter dipping, and lastly ginger infused Japanese rice okayu (rice pudding).
Green tea chocolate, sample of cookie gift box
I’m not a green tea lover, but after a bite of this, it actually did not taste bad. In fact, it was quite sweet, which was why I liked this. I actually wanted the cookie box to go, but then again I was so full and I wasn’t going to save it for the next day because I wanted it fresh. And because it’s $23 for this cookie box. Check their website, you’ll get a good picture of it.
And lastly, Amy ordered another cocktail since she’s such a cocktail-thirsty kinda gal:
Doki Doki Saketini melon puree/junmai sake/champagne
Again I could be wrong because I couldn’t remember what she ordered, but I believe this is the one. One sip, and it was already so strong and bitter in my mouth. Even though it looks incredibly fruity, it packs a powerful punch.
Overall it was a fabulous dining experience. The desserts came out really quickly and it tasted as good as it looks! And the waitress was very friendly to us. She took my boyfriend not to confuse the soju with water because it could get him very drunk which was funny. Then later on she came by and asked if one of us was a blogger, and of course I said yes, and then she said that she lost a bet. This bet was between her and the man who I thought was a waiter, Mike, but turns out to be the co-owner of this restaurant. Haha was my face red. After we paid, I asked for a picture with her and Mike.
Yeah, it turns out that this girl is also one of the co-owners as well instead of the waitress. Ah, it was one fun night. But yes, this is the first time that I’ve ever encountered seeing an owner at any restaurant. Plus they were friendly, professional, and speedy. Like I said to them, I will recommend all my friends to come here because this is such a unique place to come to. The dessert might be a little more than what you would expect, but it’s well worth it. See and taste this place at least once! I promise you that you will not regret it.
Alright, time for the NYC Health Inspection results of this place:
KYOTOFU
705 9 AVENUE, MANHATTAN 10019
212-974-6012
Current violation points: 7 – PASSED
Inspection Date: 10/24/2006
No violations that present a threat to the public health or relate directly to factors which lead to food borne illness were recorded at the time of this inspection.
1.) Mechanical dishwasher not operated as per manufacturer’s specifications (time/temperature/chemical concentration); machine defective.
2.) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
