Bibimbap (Korean Dish)

August 12, 2009 · Posted in Asian Treat, Korean Food, Unique · 2 Comments 

Have you ever had Bibimbap before? If you ever had Korean food, you must have tried Bibimbap. I introduced this to a friend of mine, her first time eating at a Korean restaurant. She ended up loving the dish.

For those that never had Bibimbap, it is a Korean Mixed Dish consisting of a hot stone bowl filled with white rice, mixed sauteed vegetables, and Gochujang (Chili Pepper Paste). Sometimes, the dish is topped off with an Egg and a choice of Beef, Pork, Chicken or even Shrimp. Vegetables can be a variety depending on where you go to eat but almost always julienned. It can include mushrooms, daikon (Asian Radish), bean sprouts, lettuce and even tofu. All the vegetables on top with the egg creates a gorgeous palette of colors and of course appetizing. You won’t be able to resist once you see and smell it.

If you never had Bibimbap before, try it at your nearest Korean Restaurant. It is such a staple food that its almost impossible to screw this up! Mix thoroughly before eating the dish!

Bibimbap (Korean Mixed Dish)

Bibimbap (Korean Mixed Dish)

Debasaki Japanese Style Chicken, Flushing, NY – Part 2

My apologies for the delayed post! I will continue from part 1 and show you some of the dishes that I have tried at Debasaki.

First thing you must keep in mind when you’re seated is there is a red button, shown below, that you must press in order to call the waitress.  If you don’t do that, you’ll end up sitting forever until you wonder why no one is showing up.  I think that is unique because sometimes I don’t want to be rushed and want to call the waitress when I’m ready.  Already this is a good sign of a good restaurant experience!

Debasaki Call Button

Debasaki Call Button

When you’re seated, the waitress will immediately bring you their complimentary Coleslaw which has honey mustard and mayo for the dressing.

Complimentary Coleslaw

Complimentary Coleslaw w/mustard and mayo

Kimchi Fried Rice w/egg

Kimchi Fried Rice w/egg

This kimchi fried rice has spam in it!  Yes spam and I was definitely excited!  I know it might sound disgusting, but it actually went very well with this spicy dish! Sometimes you need that soft texture to balance out the hard texture of the fried rice.   The egg made the dish even better, so I would highly recommend to try this!

Please click on the following link for more:

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Debasaki Japanese Style Chicken, Flushing, NY – Part 1

Debasaki
33-67 Farrington St
(Near Prince St)
Flushing, NY 11354
(718) 886-6878

*Opened til 2AM, last call for seating at 1:30AM on Saturdays.

Debasaki Japanese Style Chicken Restaurant

Debasaki Japanese Style Chicken Restaurant

When my fellow Xangan, Azriha wrote a post on Debasaki, I KNEW, just knew that I have to come here.   The number one reason being that this restaurant makes fried chicken with stuffing in it!! Just the concept alone is enough to win me over. Now, I have tried different kinds of fried chicken in which I classify by geography.  American fried chicken is satisfying, but Korean fried is gourmet and very addictive.   I have yet to try Japanese fried chicken, and I made it my mission to go there right after my gym work-out on Saturday.  Yes, this is how passionately I feel for asian fried foods!

Understand that just because the restaurant advertised that it is Japanese Style Chicken, doesn’t mean it is runned by the Japanese.  In fact, this place is runned by koreans!  I don’t know where they got the recipe for Japanese fried chicken, but all I know is that it’s a great idea.

When Finechinaguy and I walked into the restaurant at 10pm, I thought I walked into a trendy lounge.  It is dimly lit in there and there’s a stretch that you have you walk down in order to find the waitress.  I felt like a model when I walked down that stretch because the whole room was pumped, literally pumped with clubbing music.  Ok, Akon’s Dangerous was on, but later on there was other hip-hop, r&b, and pop! As I was walking down with ‘Guy, I noticed that there are booths, just like what my fellow Xanga mentioned.

Debasaki Interior Stretch

Debasaki Interior Stretch

Seating in Debasaki

Other Seating in Debasaki

Debasaki Booth

Debasaki Booth

Debasaki Menu

Debasaki Menu

Debasaki Main Menu

Debasaki Main Menu

Yes this is a teaser post.  I just want to post this up before I go out! I will return to do the second portion!

So please stay tune!

Picnic Garden: Korean BBQ Buffet (Flushing, Queens)

February 27, 2009 · Posted in BBQ, BBQ in NYC, Buffet, Cheap Eats, Good for Groups, Korean BBQ, Korean Food · 11 Comments 

Picnic Garden Barbeque Buffet

14742 Northern Blvd
Flushing, NY 11354
(718) 358-5959

Update 2009/03/24: Appended to this post with new pictures!

This is possibly the only Korean BBQ BUFFET in town. I can’t think of any other left since Northern Buffet is gone. If anyone else knows of a Korean Buffet, please let us know. In the mean time, I’ll be going back to Picnic Garden for more!

Picnic Garden Korean BBQ Buffet

Picnic Garden Korean BBQ Buffet

Parking is a problem since it’s metered outside during the day (except Sunday) and residential is dense, so not alot of parking at night. Be sure to circle around and look for parking. The buffet is fairly cheap at about $25/person and it feels like a family runned restaurant.

Picnic Garden Korean BBQ Grilled Kal-bi

Picnic Garden Korean BBQ Grilled Kal-bi

More after the jump!

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Kyochon! Korean Fried Chicken (Northern Blvd, Bayside NY)

February 23, 2009 · Posted in After clubbing food, Asian Treat, Fried Foods, Korean Food · Comment 

Kyochon

156-60 Northern Blvd., Queens, NY 11354
718-939-9292

Kyochon, a fantastic place for Korean Fried Chicken. These fried chicken are not your ordinary KFC, far from it in fact. They are much more tastier and less greasy. Be prepared to wait though while they cook your order, it can easily take 20-30 minutes. On a busy day, you might have to wait a long time for a table. On the other hand, they do deliver! Again, be prepared to wait anywhere from 30-40+ minutes for a delivery. I prefer to order 20 min ahead of time and then pick it up myself since I’m not far from either in Bayside rather than wait for a longer delivery.

Here’s a tease… More after the jump!

Kyochon Fried Chicken Sweet Garlic

Kyochon Fried Chicken Sweet Garlic

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