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	<title>Finechinagirl &#187; Pastry</title>
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	<link>http://finechinagirl.com</link>
	<description>A New Yorker&#039;s tasty adventures of delicious foods and restaurants</description>
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		<title>Koryodang Bakery: Red Bean Paste Bun &amp; Sweet Rice Ball</title>
		<link>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/</link>
		<comments>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 00:19:11 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
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		<category><![CDATA[Korean Food]]></category>
		<category><![CDATA[Pastries]]></category>
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		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Koryodang]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Red Bean]]></category>
		<category><![CDATA[Rice Ball]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=437</guid>
		<description><![CDATA[Its pretty nice living out in Bayside, Queens. There&#8217;s so many places to eat, especially Korean food. After eating some Korean Fried Chicken at Kyochon (post coming soon), I still had enough room for a sweet snack. Right across the street from Kyochon on Northern Blvd (and 157th street), there&#8217;s a Koryodang. It&#8217;s a nice [...]]]></description>
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		<title>Daifuku Mochi &#8211; Sesame &amp; Black Sesame Rice Cake</title>
		<link>http://finechinagirl.com/2009/02/16/daifuku-mochi-sesame-black-sesame-rice-cake/</link>
		<comments>http://finechinagirl.com/2009/02/16/daifuku-mochi-sesame-black-sesame-rice-cake/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 03:22:43 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Cheap Eats]]></category>
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		<guid isPermaLink="false">http://finechinagirl.com/?p=310</guid>
		<description><![CDATA[Daifuku Mochi, Japanese rice cakes, sweet little treats usually filled with red bean paste although there are variations of fruit filling. Sometimes they are covered in corn starch to keep them from sticking to each other. The two pictured are Sesame (Shiro Goma)  and Black Sesame (Kuro Goma) covered and about the size of your [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Lotus Seed Bun</title>
		<link>http://finechinagirl.com/2009/02/12/lotus-seed-bun/</link>
		<comments>http://finechinagirl.com/2009/02/12/lotus-seed-bun/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 05:12:07 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Dim Sum]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Buns]]></category>
		<category><![CDATA[Lotus Seed]]></category>
		<category><![CDATA[Pastry]]></category>

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		<description><![CDATA[Have you ever seen these before? Perhaps you have at a Chinese Bakery or at Dim Sum.  They are known as Lotus Seed Buns. It&#8217;s a simple pastry made of dough, lotus seed paste in the center, and a bit of food coloring, usually in the shape of a peach. Sometimes it will be be [...]]]></description>
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