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	<title>Finechinagirl &#187; Red Bean</title>
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	<description>A New Yorker&#039;s tasty adventures of delicious foods and restaurants</description>
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		<title>Pineapple Bun (bor lor bao) with Red Bean Paste Filling Part 2</title>
		<link>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/</link>
		<comments>http://finechinagirl.com/2009/03/09/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling-part-2/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 03:09:34 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Chinese Dessert]]></category>
		<category><![CDATA[Chinese food]]></category>
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		<category><![CDATA[Dim Sum]]></category>
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		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=815</guid>
		<description><![CDATA[Read the first part of the post here! Here&#8217;s how the Pineapple Bun with Red Bean Paste filling looks when cut in half. Keep in mind that it is extremely difficult to slice in half a bun thats soft. You&#8217;ll either crumble the crust or completely smash up the bun. It took some extreme care [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pineapple Bun (bor lor bao) with Red Bean Paste Filling</title>
		<link>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/</link>
		<comments>http://finechinagirl.com/2009/03/07/pineapple-bun-bor-lor-bao-with-red-bean-paste-filling/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 05:18:08 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
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		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Bor Lor Bau]]></category>
		<category><![CDATA[Chinese Buns]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=759</guid>
		<description><![CDATA[This is one of my favorite Buns, a  Pineapple Bun. But not just any ordinary Pineapple Bun, this one has a Red Bean filling. A combination of two of my favorite pastries! Ever wonder why its called a Pineapple Bun (hint: Look at the Crust)? The crust resembles a pineapple, simple as that. Its a [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Koryodang Bakery: Red Bean Paste Bun &amp; Sweet Rice Ball</title>
		<link>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/</link>
		<comments>http://finechinagirl.com/2009/02/21/koryodang-bakery-red-bean-paste-bun-sweet-rice-ball/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 00:19:11 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Baked Goods]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Korean Food]]></category>
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		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Bakery]]></category>
		<category><![CDATA[Koryodang]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Red Bean]]></category>
		<category><![CDATA[Rice Ball]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=437</guid>
		<description><![CDATA[Its pretty nice living out in Bayside, Queens. There&#8217;s so many places to eat, especially Korean food. After eating some Korean Fried Chicken at Kyochon (post coming soon), I still had enough room for a sweet snack. Right across the street from Kyochon on Northern Blvd (and 157th street), there&#8217;s a Koryodang. It&#8217;s a nice [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Daifuku Mochi &#8211; Sesame &amp; Black Sesame Rice Cake</title>
		<link>http://finechinagirl.com/2009/02/16/daifuku-mochi-sesame-black-sesame-rice-cake/</link>
		<comments>http://finechinagirl.com/2009/02/16/daifuku-mochi-sesame-black-sesame-rice-cake/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 03:22:43 +0000</pubDate>
		<dc:creator>finechinaguy</dc:creator>
				<category><![CDATA[Asian Treat]]></category>
		<category><![CDATA[Cheap Eats]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Japanese Food]]></category>
		<category><![CDATA[Pastries]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Mochi]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://finechinagirl.com/?p=310</guid>
		<description><![CDATA[Daifuku Mochi, Japanese rice cakes, sweet little treats usually filled with red bean paste although there are variations of fruit filling. Sometimes they are covered in corn starch to keep them from sticking to each other. The two pictured are Sesame (Shiro Goma)  and Black Sesame (Kuro Goma) covered and about the size of your [...]]]></description>
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		<slash:comments>7</slash:comments>
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